Maui Brewing Company - Waikiki

Job 167179 - Family Meal Cook
Honolulu, HI

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Job Details

Location: Honolulu, HI
Employment Type: Full-Time
Salary: Competitive

Job Description

INTRODUCTION

Come join our ‘ohana! Maui Brewing Company (MBC) is launching a restaurant division, with our newest location at Waikiki, on the island of Oahu, Hawaii. We're looking for the right restaurant professional with experience working in high volume restaurants to join our Waikiki restaurant as a Family Meal Cook.

MBC Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients and sustainability. We're building a solid team that will share these passions and execute them operationally.

 

JOB DESCRIPTION

Provide the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar.

MBC Restaurant employees are required to apply our values in every aspect of their position: Caring for yourself, your team, our guests, and our restaurant.

 

POSITION SUMMARY

Provide the highest level of service for our restaurant staff.  Prepare and cook meals for approximately 150 people/day.  Must be a curious and creative cook who knows how to follow recipes, can contribute ideas, and is time-efficient.  Potential to move into management position. 

 

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

•      Read and understand recipes and POS generated tickets.

•      Follow instructs on proper handling of knives.

•      Cut foods as specified by recipe. 

•      Weigh, measure, and prepare foods according to recipe specifications using station checklists. 

•      Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station. 

•      Bake or cook certain food items according to guest order and recipes. 

•      Follow company protocol for all noted guest allergies.

•      Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist. 

•      Assist others as needed.

•      Restock or breakdown assigned station before next meal period depending on shift.

•      Communicate pertinent and required information to next meal period’s Line Cooks.

•      Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.

•      Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.  Regular attendance is an essential function of this job.   

•      Work in a safe manner and report any safety concerns; personal, employee or guest injury.

•      Follow food safety program guidelines of handwashing, bare hands, hygiene and health. 

•      This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

 

CLASSIFICATION 

Non-exempt

 

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure. 

Requirements

POSITION QUALIFICATIONS

•       Guest Oriented - Ability to consider guest needs when performing duties.

•       Working Under Pressure - Ability to complete assigned tasks under stressful situations.

•       Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.

•       Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

•       Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers and management. Ability to actively listen and understand the comments and questions of others. 

•       Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.

•       Detail Oriented - Ability to pay attention to the minute details of a project or task. 

•       Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.

•       Friendly - Ability to exhibit a cheerful demeanor toward others.

•       Maintain a hygienically clean professional appearance. NO rings or piercings of any kind while on duty.

•       Every employee is expected to practice daily hygiene and good grooming habits.

.

SKILLS & ABILITIES

Experience: Six months Prep Cook experience within a MBC Restaurant or minimum 1 year external Line Cook experience.  

Required Equipment:. Knife set not required at hire but encouraged.

Certificates & Licenses: Must take and pass all training tests 90% or higher.

 

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

 

·         Stand                                      Constantly                

·         Squat or Kneel                     Occasionally

·         Walk                                       Constantly                

·         Bend                                       Frequently      

                ·         Use hands / fingers            Constantly 

                ·         Lift/carry 11-25lbs               Constantly

·         Reach Outward                    Constantly                

·         Lift carry 26-50lbs                Frequently      

·         Reach above shoulder        Frequently                

·         Push/pull 10-25lbs               Constantly

·         Climb                                      Occasionally

·         Push/pull 26-50lbs               Frequently

Sense of Sound (Hear verbal requests by guests, coworkers, and managers) 

Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Smell

Sense of Touch 

Ability to wear Personal Protective Equipment (PPE) (Non-Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)

 

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